I have been picking up my beloved Hasselblad 501cm more lately, using mostly Fuji Pro 400. This past August, the Milwaukee Band Negative/Positive shot a few scenes from their first music video “Space Smells Like Lilacs” 💜 at my studio in Bay View. I first starting taking photos of the band when they formed at Girls Rock Milwaukee camp in 2013.
Last winter, Dylan and I had the opportunity (again) to hang out with some wonderful friends at their cabin in Northern Wisconsin. We woke up, made Bloody Mary's, took a long walk in the snow and Luke went grouse hunting. He got one, and made us some delicious cheezit fried Grouse. AMAZING.
2 1/2-3 lbs fryer chickens, cut up
1 1/2 cups sunshine Cheez-It crackers, crushed to fine crumbs
1 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon celery salt or 1/4 teaspoon garlic salt
1 eggs, beaten
1/4 cup milk
1/2 cup shortening
Clean, wash, and dry chicken.
In shallow pan, combine Cheez-It® Cracker crumbs with salt, oregano, and celery salt.
Roll pieces of chicken in crumbs until well coated.
Dip chicken in mixture of egg and milk.
Roll again in remaining crumbs until well coated.
In a large fry pan, brown chicken a few pieces at a time, in shortening.
When all pieces are browned, arrange back in fry pan.
Cover and cook over low heat until tender, about 30 minutes.
From my wedding day.
I have been pretty busy the last few weeks shooting and out of all the photos taken, this one I will cherish the most. Phylis is an incredible woman.
A nice day by the pool.